The wild turkey is a highly recognizable, symbolic North American bird. John James Audubon admired it so much that he chose this large ground-dwelling bird for the first plate in Birds of America. In fact, one was not enough: on plate VI, he featured a female wild turkey surrounded by her young.
The male wild turkey has a snood (the characteristic fleshy appendage that grows over the beak), a wattle (the fleshy bumpy skin that hangs from the neck) and iridescent plumage. He is looking back as he walks through tall cane grasses. Plate VI depicts a female wild turkey leading her brood of down-covered chicks through a grassy field.
The wild turkey’s scientific name is Meleagris gallopavo, a name that suggests a struggle to identify this bird: meleagris means guineafowl, gallus means rooster (or chicken) and pavo means peafowl.
In Ornithological Biography, which provides details about the species included in Birds of America, Audubon describes the wild turkey as “one of the most interesting of the birds indigenous to the United States of America.”* With a length of 4 feet, 1 inch (124.5 cm), and wingspan of 5 feet and 8 inches (173 cm), he describes the wild turkey in plate I as “a fine specimen.”**
In the 19th century, overhunting and loss of habitat greatly reduced wild turkey populations. In many areas, including Southern Ontario and Quebec, they had become locally extinct by the early 20th century. Wild turkey populations began to thrive again with the success of 1980s measures to reestablish them. Milder winters have also increased survival rates. Today, it is not uncommon to encounter these omnivorous birds in search of food in suburban areas.
Details plate I
Details plate VI
* Audubon, John James, 1831, Ornithological Biography, or an account of the habits of the birds of the United States of America, volume 1, page 1.
** Audubon, John James, 1831, Ornithological Biography, or an account of the habits of the birds of the United States of America, volume 1, page 17.